Maine Lobster* Bisque
crème fraîche, parsnip chip, lobster tarragon salad
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Hearts of Palm & Mâche Lettuce
pomegranates, mango, Hawaiian honey vinaigrette
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Amish Duck & Truffle Pâté
quince jam, pickled ramps, crostini, balsamic reduction

Sustainable Shrimp Tempura
nuoc cham dipping sauce, watercress salad, pickled daikon, red pepper
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Truffled Winter Squash & Wild Mushroom Terrine
goat cheese foam, mosto d'uva
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Ayrshire Farm Short Rib Ravioli
ovendried tomato, Pinot noir broth, brunoise of vegetables, arugula

Pan Roasted Maine Lobster with Saffron Risotto
fennel, winter squash, baby spinach, American caviar aioli
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Ayrshire Farm Beef Tenderloin Stuffed with Gorgonzola
truffled potato gratin, cippolini onions, rapini, Port wine jus
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Sake Glazed Alaskan Black Cod with Ginger Soy Emulsion
bok choy, snow peas, shiitakes, crispy yams
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Roasted Tamworth Pork Loin Porchetta with Calvados Jus
red wine cabbage, roasted apples, sugar snap peas
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Crispy Amish Duck Breast with Brandied Cherry Sauce
butternut squash purée, black trumpet mushrooms, chard timbale
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Housemade Tagliatelle with Oregon Black & White Truffles
toasted garlic, broccoli rabe, roasted cherry tomatoes, shaved Pecorino

Molten Bittersweet Chocolate Cake
raspberry ice cream
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Blood Orange Crême Brûlée
dried cherry compote
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Pecan Pie
with Bourbon Ice Cream
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Tiramisù
chocolate shavings, mascarpone cream
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Meyer Lemon Meringue Tart
raspberry compote, candied citrus
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Passion Fruit, Coconut & Chocolate Sorbets

Housemade Chocolate Truffles & an Organic Rose