Washington's Organic Restaurants

Starters

Spicy Red Lentil Soup with Caramelized Cauliflower 9.
mint-coriander raita, pappadam crisp
Delicate Miso Soup with Wild Mushrooms, Baby Spinach & Silken Tofu 8.
buckwheat noodles, daikon, scallions
Ahi Tuna Tartare with Crispy Nori Tempura 12.
wasabi-soy emulsion, haas avocado
Bamboo Steamed Pork & Scallions Dumplings "Shanghai" Style12.
spicy soy dipping sauce, Chinese cabbage salad
Roasted Flat Bread with Chickpeas, Cucumbers & Black Olives 11.
smoked eggplant-lemon emulsion, pickled radish
Thai Style Beef Carpaccio with Lime, Chilis & Fragrant Herbs11.
sweet & sour onions, crushed peanuts, crispy wonton
Crispy Honshimenji Mushroom & Green Bean Tempura 11.
truffled daikon dipping sauce

Salads

Arugula with Roasted Beets, Avocado & Ginger-Poppy Seed Vinaigrette10.
fresh goat cheese, baby bulls blood beet greens
Baby Asian Greens with Ginger Crisps & Sesame-Tamari Vinaigrette9.
julienned cucumbers & carrots
Asia Nora Caesar with Crunchy Panko Calamari12.
seven spice-parmesan crackling, farm fresh eggs

Entrees

Pan Seared Wild Sablefish with Tamarind Rice Noodles & Green Curry27.
baby spinach, red onions, basil, coconut, lemongrass
Roasted Alaskan Halibut in Rice Paper, Lemongrass, Chilies, Ginger27.
stir-fried spring greens, warm kafir-lime vinaigrette
Seared Day Boat Scallops with Baby Bok-Choy & Yuzu-Sake Butter 27.
wasabi potato puree, scallions, toasted nori
Pan Roasted Pork Loin with Coriander, Maitake Mushrooms & Asparagus26.
warm potato scallion cake, black been mustard jus
Roasted Pekin Duck Breast with Mirin Glazed Turnips & Ginger Duck Jus28.
crispy duck confit roll, wok flashed mire poix
Spice Roasted Leg of Lamb with Beluga Lentils & Roasted Shallot Chutney27.
coriander mint - raita, baby spinach
Crispy Amish Chicken Breast with a Jalapeno-Cilantro Emulsion25.
fragrant jasmine rice, Bangkok slaw, roasted peanuts
Napoleon of Tofu, Winter Vegetables & Wild Mushrooms22.
stir-fried vegetables, toasted sesame, sweet-chili garlic sauce